We produce an environment which is ideal for learning
what food and cooking are really about. Will and Jane have spent
the past decade building and gardening to create The Grange as it
is now. By converting a Somerset farmyard into a light, bright, south
facing home for our students, we have created the ideal space to
be immersed in food – living, eating and cooking away from
the distractions of everyday life.
We grow all our own salads, the huge majority of
herbs and an abundance of fruit and vegetables. Fresh, naturally
grown produce is the key to good food.
The essence of the course is to share a meal, cooked
together during the day, nourishing both body and soul.