|
Welcome to The Grange!
Cookery at the Grange has a worldwide reputation for its Essential Cookery Course. The Grange was the first cookery school to offer the unique four week residential course when it started in 1981, so for thirty years has built up a reputation as second to none for it's success in helping students with their careers and lives.
I run The Grange with a fantastic team who all care very much that everyone gets as much as they possibly can from their time here. Through extensive travelling, growing and cooking food, as well as teaching about it and a background in farming I have gained a deep understanding and knowledge of food and eating. Together with our teachers and chefs, this wealth of wisdom is a vast resource for students at The Grange. Learning successfully is much easier in a positive, fun environment and that is what The Grange is about.
In the heart of the countryside we have planted acres of landscaped tree filled grounds over the years, and believe passionately in "bringing the outdoors in" - we use flowers, herbs, salads, fruit and vegetables from the garden as much as we can. The Grange is always fresh and continually evolving. I and my family would like to welcome you to our home.
Jane Averill
|
